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South Africa and its Citrus Black Spot: A Danger to Spanish Citriculture - Intercitrus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/intercitrus.org\/en\/south-africa-and-its-citrus-black-spot-a-danger-to-spanish-citriculture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"South Africa and its Citrus Black Spot: A Danger to Spanish Citriculture - Intercitrus\" \/>\n<meta property=\"og:description\" content=\"The new opinion article by the President of Intercitrus, Mrs. Inmaculada Sanfeliu, is now available in the Econom\u00eda Digital newspaper, where she explains the situation regarding the threat of Citrus Black Spot entry through citrus imported from South Africa. 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