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We produce the highest quality and safest citrus fruit in terms of phytosanitary and maximum residue limits

You can now read the new interview with the President of Intercitrus, Mr. Enrique Bellés, published in Revista Alimentaria. Complete interview at the following link: https://revistaalimentaria.es/entrevistas/frescos/enrique-belles-citricos-de-mayor-calidad-y-seguridad-a-nivel-fitosanitario-limites-maximos-residuos

Other news...

Intercitrus elects Celestino Recatalá as president and presents…
The interprofessional organisation faces a decisive year, marked by losses caused by foreign pests and the complaint filed against South Africa to the WTO over its regula…

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Fake news – “Eating fruits like oranges makes you gain weigh…
In recent years, news about fruits has been published and circulated that is not true, such as the claim that “eating fruits makes you gain weight.” Numerous scientific s…

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The value of citrus fruits for their Vitamin C content…
Citrus fruits such as oranges, mandarins, lemons and grapefruit have a very interesting nutritional composition, and their regular consumption within the context of a var…

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Intercitrus calls on EIB not to fund South Africa to upgrade por…
The European Investment Bank (EIB), dedicated to serving strategic EC projects, is negotiating multi-million-euro loans and grants to the South African government to help…

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Intercitrus warns that the rejection of False moth detected in A…
Interprofessional demands a prompt clarification from the Commission because this pest is not declared in this country and, if it had it not been intercepted in November …

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South Africa and its Citrus Black Spot: A Danger to Spanish Citr…
The new opinion article by the President of Intercitrus, Mrs. Inmaculada Sanfeliu, is now available in the Economía Digital newspaper, where she explains the situation r…

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